Plant contstruction and design. The plant and vacilities shall: (2) Permit the taking of proper precautions to reduce the potential for contamination of food, food-contact surfaces, or food-packaging materials with microorganisms, chemicals, filth or other extraneous material. The potential for contamination may be reduced by adequate food safety controls and operating practices... CFR 21, Part 110.20

Test kits contain all accessories required to evaluate the sanitary condition of facility products and environment. Soft Serve Test Kits are used with soft serve products to indicate the presence of bacteria from residual soils on eqipment, or from soiled ingredients.

Soft Serve Test Kits